Texas Dry-Rub Slow-Grilled Turkey Breast Recipe

Name: Texas Dry-Rub Slow-Grilled Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hickory wood chips; 1 tablespoon Hungarian sweet paprika or paprika; 1 tablespoon brown sugar; 1 teaspoon salt; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 3/4 teaspoon black pepper; 1/2 teaspoon ground red pepper; 1/4 teaspoon ground cloves; 1 (2-pound) skinned, boned turkey breast half; Cooking spray

Servings: persons

1 cup hickory wood chips
1 tablespoon Hungarian sweet paprika or paprika
1 tablespoon brown sugar
1 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon ground cloves
1 (2-pound) skinned, boned turkey breast half
Cooking spray

1
Soak the wood chips in water 1 hour. Drain well.
2
Combine paprika and next 7 ingredients (paprika through cloves); rub turkey with spice mixture.
3
To prepare turkey for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on hot coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180u00b0, turning halfway during cooking time.
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup hickory wood chips, 1 tablespoon Hungarian sweet paprika or paprika, 1 tablespoon brown sugar, 1 teaspoon salt, and more.

Yes, Texas Dry-Rub Slow-Grilled Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Dry-Rub Slow-Grilled Turkey Breast

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