How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Chicken Yorkshire?

You need 16 ingredients. The key ingredients include: 4 boned, skinned chicken breasts, cut in half, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Lower Fat Chicken Yorkshire suitable as meat & poultry?

Yes, Lower Fat Chicken Yorkshire falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lower Fat Chicken Yorkshire?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Fat Chicken Yorkshire Recipe

Name: Lower Fat Chicken Yorkshire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned, skinned chicken breasts, cut in half; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 plus tsp. salt; 4 egg whites; 1/2 c. egg substitute; 2 c. milk (skim); 2 Tbsp. melted oleo; 1 Tbsp. bacon grease; 1 Tbsp. lite oleo; 2 Tbsp. flour; 2 c. milk (skim); salt and pepper

Lower Fat Chicken Yorkshire

Eats Now Editorial Team · 929 kcal · Meat & Poultry

Lower Fat Chicken Yorkshire – a delicious recipe with chicken breasts, flour, salt, pepper, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lower Fat Chicken Yorkshire

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