Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1 clove garlic, crushed; 1 tsp. chili powder; 2 tsp. corn oil margarine; 1/2 c. catchup; 1 Tbsp. light brown sugar; 1/4 tsp. dry mustard; 1/4 tsp. salt; 1/4 c. water; 2 Tbsp. white vinegar; 4 large chicken breasts, split or cut into bite size pieces

Servings: persons

1/2 c. chopped onions
1 clove garlic, crushed
1 tsp. chili powder
2 tsp. corn oil margarine
1/2 c. catchup
1 Tbsp. light brown sugar
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 c. water
2 Tbsp. white vinegar
4 large chicken breasts, split or cut into bite size pieces

1
Saute onions, garlic and chili powder in margarine over medium heat, stirring occasionally, until onion is tender.
2
Stir in catchup, brown sugar, dry mustard, salt, water, and vinegar. Remove from heat; set aside.
3
Remove any visible fat from chicken. Dip chicken into sauce mixture to coat both sides.
4
Arrange in a single layer in a large roasting pan or baking dish.
5
Spoon any remaining sauce over chicken.
6
Bake at 375u00b0 for about 50 minutes or until done.
7
Baste once or twice during the baking.
8
250 calories each portion.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 clove garlic, crushed, 1 tsp. chili powder, 2 tsp. corn oil margarine, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken

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