Lower Fat Banana Muffins

1. 1

   Preheat oven to 180C Grease 12 cup muffin pan or line with paper muffin cups.

2. 2

   Mix flour, baking powder, bicarbonate of soda and salt together in a bowl.

3. 3

   In a separate bowl, beat together banana, sugar, egg and vanilla essence.

4. 4

   Stir in cream.

5. 5

   Stir into flour mixture until just combined.

6. 6

   Spoon evenly into prepared muffin pans.

7. 7

   Bake in preheated oven for 15 to 20 minutes, or until a wooden skewer inserted into centre of a muffin comes out clean.

8. 8

   Allow to cool before serving.

9. 9

   For best flavour, place in an airtight container or plastic bag overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.