Pear Parmesan Scones – a delicious recipe with flour, baking powder, kosher salt, freshly ground pepper, butter, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Place first 4 ingredients in a food processor, and pulse to combine. Add butter; pulse until mixture resembles coarse meal.
2
Transfer to a bowl, and stir in cheese and pear. Add whipping cream, and stir just until combined. (Do not overstir.) If dough is still crumbly, stir in more whipping cream, 1 tablespoon at a time, to bring dough together.
3
Knead dough gently several times with floured hands on a lightly floured surface. (Dough should just come together and not be sticky.) Pat dough into an 8-inch-diameter round, about 1/2 inch thick. Cut into 8 triangles with a sharp knife, and place on a parchment paper-lined baking sheet.
4
Bake at 400u00b0 for 24 minutes or until golden brown. Cool slightly before serving.
663
kcal
Calories
44
g
Fat
54
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground pepper, and more.
Yes, Pear Parmesan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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