How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cake?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Fig Cake suitable as baking & desserts?

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake Recipe – Eats Now

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 3 large eggs, lightly beaten; 1 cup vegetable oil; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup chopped fresh figs or fig preserves; 1 cup chopped pecans (optional), toasted

Fig Cake

Eats Now Editorial Team · 1748 kcal · Baking & Desserts

Fig Cake – a delicious recipe with flour, sugar, salt, baking soda, ground cloves, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Cake

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