Lower Cholesterol Chicken Parmesan

1. 1

   On a large flat plate pour tomato sauce. Pre-Heat the oven at 375u00b0F.

2. 2

   On a large flate plate pour bread crumbs, oregano, garlic powder, and parmesan cheese. Make sure ingredients are blended together.

3. 3

   Take a piece of chicken breast and dip it into the tomato sauce. Flip until chicken is completely covered in sauce on both sides.

4. 4

   Remove the chicken from the sauce and dip into the bread crumb mix until the tomato sauce is completely covered.

5. 5

   Repeat with each piece of chicken.

6. 6

   Place Chicken on a baking pan. Preferably a broiler pan.

7. 7

   Bake for about 45min- 60 min until chicken breasts are thoroughly cooked and the coating is a golden brown. (Time depends on how size of chicken breast).

8. 8

   Pull pan out of oven and pour about 2 tablespoons of spaghetti sauce on breasts.

9. 9

   Generously distribute mozzerella over the breasts and top it with parsley flakes.

10. 10

    Place the pan back into the over for 5 minutes or until the cheese has completely melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.