How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Carb Teriyaki Marinade?

You need 9 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons sherry wine, 1 tablespoon rice wine vinegar, 1 tablespoon olive oil, and more.

Is Lower-Carb Teriyaki Marinade suitable as general?

Yes, Lower-Carb Teriyaki Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Lower-Carb Teriyaki Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower-Carb Teriyaki Marinade Recipe

Name: Lower-Carb Teriyaki Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons sherry wine; 1 tablespoon rice wine vinegar; 1 tablespoon olive oil; 1 clove garlic, crushed; 1/2 teaspoon freshly grated ginger; 1 finely chopped green onion; 2 dashes black pepper; 2 packets Splenda sugar substitute

Lower-Carb Teriyaki Marinade – a delicious recipe with soy sauce, sherry wine, rice wine vinegar, olive oil, clove garlic, freshly grated ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup soy sauce
2 tablespoons sherry wine
1 tablespoon rice wine vinegar
1 tablespoon olive oil
1 clove garlic, crushed
1/2 teaspoon freshly grated ginger
1 finely chopped green onion
2 dashes black pepper
2 packets Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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Lower-Carb Teriyaki Marinade

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