Lower Carb Meatloaf Recipe

Name: Lower Carb Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-carb ketchup; 1 tablespoon lemon juice; 1 teaspoon mustard; 1 14 lbs lean ground beef; 34 lb Italian sausage (casings removed); ¾ cup oats; ¼ cup diced onion; 1 egg, beaten; 1 knor beef bouillon cube, crumbled; 1 tablespoon lemon juice

Servings: persons

½ cup low-carb ketchup
1 tablespoon lemon juice
1 teaspoon mustard
1 14 lbs lean ground beef
34 lb Italian sausage (casings removed)
¾ cup oats
¼ cup diced onion
1 egg, beaten
1 knor beef bouillon cube, crumbled
1 tablespoon lemon juice

1
Preheat oven to 350F (175C).
2
In a small bowl, combine ketchup, 1 tablespoon lemon juice and mustard until smooth.
3
In a large bowl, combine meat, Oats, onion, egg, bouillon, 1tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed.
4
Form into a loaf and place in a 9x5 inch loaf pan.
5
Bake 1 hour.
6
Pour off fat.
7
Pour reserved ketchup mixture over loaf.
8
Bake 10 minutes more.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup low-carb ketchup, 1 tablespoon lemon juice, 1 teaspoon mustard, 1 14 lbs lean ground beef, and more.

Yes, Lower Carb Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Carb Meatloaf

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