Easy Lemon Pork Chops

1. 1

   Bread pork chops, shaking off excess crumbs.

2. 2

   Place in frying pan in heated oil and fry until golden brown.

3. 3

   While preparing chops, place chicken broth, juice of lemons, parsley and pepper in measuring cup and blend together.

4. 4

   When chops are done, scrape the pan while adding mixture.

5. 5

   Slice lemons that have been squeezed and place over each chop.

6. 6

   Add parsley to garnish.

7. 7

   Cover pan and cook on low heat until sauce thickens and is brown in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.