Lower Carb Catfish Cakes Recipe

Name: Lower Carb Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinned catfish fillets; Court bouillon; 1/2 cup white wine; 2 stalks celery; 1/2 onion; 1 carrot; 1 teaspoon dried thyme; 2 cups water; Catfish cake mixture; 1/2 red pepper; 1/2 onion; 2 tablespoons mayonnaise; 2 large eggs; 1 teaspoon thyme; 1 teaspoon dried parsley; 1 teaspoon lemon pepper; 1/2 teaspoon salt; 1/2 cup vegetable oil; 2/3 cup fish-fry mix, Cajun flavor recommended

Servings: persons

2 lbs skinned catfish fillets
Court bouillon
1/2 cup white wine
2 stalks celery
1/2 onion
1 carrot
1 teaspoon dried thyme
2 cups water
Catfish cake mixture
1/2 red pepper
1/2 onion
2 tablespoons mayonnaise
2 large eggs
1 teaspoon thyme
1 teaspoon dried parsley
1 teaspoon lemon pepper
1/2 teaspoon salt
1/2 cup vegetable oil
2/3 cup fish-fry mix, Cajun flavor recommended

1
Chop the vegetables for the bouillon.
2
Add water, wine and vegetables in a sauce pan.
3
Bring to a simmer and add the fish, simmering until fish is cooked.
4
Drain the fish well and let it cool (retain the boullion - it's a good stock for fish chowders).
5
Finely chop the pepper and the onion.
6
Add the chopped vegetables, beaten eggs and mayonnaise and seasonings to the fish and chill this mixture.
7
Form about 8 cakes from the fish mixture and coat it lightly in your favorite fish coating - we like a Cajun flavored mix.
8
Fry in hot oil, serve with favorite sauce.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs skinned catfish fillets, Court bouillon, 1/2 cup white wine, 2 stalks celery, and more.

Yes, Lower Carb Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Carb Catfish Cakes

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