How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Carb Banana Protein Muffins?

You need 14 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 2 ripe bananas, mashed, 1/2 cup creamy natural peanut butter, 2 eggs, and more.

Is Lower-Carb Banana Protein Muffins suitable as baking & desserts?

Yes, Lower-Carb Banana Protein Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower-Carb Banana Protein Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower-Carb Banana Protein Muffins Recipe

Name: Lower-Carb Banana Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 2 ripe bananas, mashed; 1/2 cup creamy natural peanut butter; 2 eggs; 1/4 cup flax seed meal; 1/4 cup almond flour; 1/4 cup plain non-fat Greek-style yogurt; 1/4 cup agave nectar; 2 tablespoons vanilla extract; 1 tablespoon powdered stevia baking blend; 1 tablespoon ground cinnamon; 1 teaspoon maple-flavored extract (optional); 1 teaspoon baking powder; 1/2 teaspoon baking soda

Lower-Carb Banana Protein Muffins

Eats Now Editorial Team · 632 kcal · Baking & Desserts

Lower-Carb Banana Protein Muffins – a delicious recipe with rolled oats, bananas, natural peanut butter, eggs, flax seed meal, almond flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lower-Carb Banana Protein Muffins

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