Bake this irresistible Beurre Bosc Cabernet Pears With Vanilla Bean Ice Cream at home. Made with Beurre, red wine, Tea and sugar. Easy step-by-step inst…
This Beurre Bosc Cabernet Pears With Vanilla Bean Ice Cream relies on simple, everyday ingredients such as beurre bosc pears, bottle of red wine, sugar and vanilla bean ice cream. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beurre Bosc Cabernet Pears With Vanilla Bean Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026