Beurre Bosc Cabernet Pears With Vanilla Bean Ice Cream

1. 1

   1. Peel pears and set aside.

2. 2

   2. In a pan large enough for to hold the pears in a single layer, bring the wine, tea bags and sugar to a simmer.

3. 3

   3. Place the pears in the pan and simmer for 45 minutes.

4. 4

   4. Turn the pears and simmer another 45 minutes.

5. 5

   5. When the pears are tender, remove from the pan.

6. 6

   6. Reduce the wine mixture till slightly thickened.

7. 7

   7. Cut pears in half lengthwise and place two halves on a scoop of ice cream. (Pears may be prepared in advance and reheated prior to serving.)

8. 8

   8. Drizzle remaining wine sauce on pears and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.