Lowcountry Shrimp And Grits With Vidalia Mustard Greens Recipe

Name: Lowcountry Shrimp And Grits With Vidalia Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 2 cups quick-cooking grits; 1/2 cup butter, cut into pieces; 1 cup (4 ounces) shredded extra-sharp Cheddar cheese; 2 cups freshly grated Parmesan cheese; 1 to 2 tablespoons hot sauce; 2 (16-ounce) packages Kielbasa sausage sliced 1/2-inch thick; 1 tablespoon butter; 4 garlic cloves, minced; 1 1/2 cups chopped green onions; 1 cup heavy whipping cream; 2 1/2 pounds medium shrimp, peeled and deveined; 1/3 cup white wine; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

6 cups chicken broth
2 cups quick-cooking grits
1/2 cup butter, cut into pieces
1 cup (4 ounces) shredded extra-sharp Cheddar cheese
2 cups freshly grated Parmesan cheese
1 to 2 tablespoons hot sauce
2 (16-ounce) packages Kielbasa sausage sliced 1/2-inch thick
1 tablespoon butter
4 garlic cloves, minced
1 1/2 cups chopped green onions
1 cup heavy whipping cream
2 1/2 pounds medium shrimp, peeled and deveined
1/3 cup white wine
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Prepare Vidalia Mustard Greens.
2
Meanwhile, bring broth to a boil in a Dutch oven; slowly stir in grits. Cover, reduce heat, and simmer 5 minutes or until done. Remove from heat; stir in 1/2 cup butter and next 3 ingredients. Cover and set aside. (If grits stiffen while shrimp mixture cooks, stir in a little milk before serving.)
3
Brown sausage in a large heavy skillet over medium-high heat. Remove sausage from skillet, draining oil, and set aside.
4
Melt 1 tablespoon butter in skillet over medium-high heat. Add garlic and green onions; saute 1 minute. Stir in sausage, cream, and shrimp. Cook 4 minutes or until shrimp turn pink. Stir in wine, salt, and pepper. Serve with Vidalia Mustard Greens over grits.

1823

kcal

Calories

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups chicken broth, 2 cups quick-cooking grits, 1/2 cup butter, cut into pieces, 1 cup (4 ounces) shredded extra-sharp Cheddar cheese, and more.

Yes, Lowcountry Shrimp And Grits With Vidalia Mustard Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Shrimp And Grits With Vidalia Mustard Greens

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