Name: Pesto Tuna Chickpea Salad
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans chickpeas, roughly chopped; 1 (12 ounce) jar roasted red peppers, drained and thinly sliced; 24 black olives, pitted and roughly chopped; 2 stalks celery, thickly sliced; 3 (6 ounce) cans tuna, drained; 5 tablespoons store-bought pesto sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 6 sprigs fresh basil (for garnish)

Pesto Tuna Chickpea Salad – a delicious recipe with chickpeas, red peppers, black olives, stalks celery, tuna, store-bought pesto sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (15 1/2 ounce) cans chickpeas, roughly chopped
1 (12 ounce) jar roasted red peppers, drained and thinly sliced
24 black olives, pitted and roughly chopped
2 stalks celery, thickly sliced
3 (6 ounce) cans tuna, drained
5 tablespoons store-bought pesto sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 sprigs fresh basil (for garnish)

Quick Info

Servings
4 servings
Category
Seafood

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Pesto Tuna Chickpea Salad

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