How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Scallops?

You need 8 ingredients. The key ingredients include: 2 lb. scallops, halved, 1/4 c. boiling water, 1/2 c. butter or margarine, 1 Tbsp. flour, and more.

Is Deviled Scallops suitable as seafood?

Yes, Deviled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Scallops Recipe

Name: Deviled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops, halved; 1/4 c. boiling water; 1/2 c. butter or margarine; 1 Tbsp. flour; 1 1/2 tsp. mustard; dash of cayenne pepper; 1/2 c. milk; 2 c. fresh bread crumbs with 2 Tbsp. melted margarine

Deviled Scallops – a delicious recipe with boiling water, butter, flour, mustard, cayenne pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. scallops, halved
1/4 c. boiling water
1/2 c. butter or margarine
1 Tbsp. flour
1 1/2 tsp. mustard
dash of cayenne pepper
1/2 c. milk
2 c. fresh bread crumbs with 2 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cilantro Lime Shrimp
Honey-Dijon- Dill Salmon Marinade
Mustard-Crusted Halibut With Collards
Easy Mixed Paella

Deviled Scallops

How did you like this recipe?

Frequently Asked Questions