How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Milano?

You need 8 ingredients. The key ingredients include: 1 lb. Bay scallops, 1/4 c. white wine or vermouth, 1 (4 oz.) pkg. butter crackers or Ritz, crushed, 1 (4 oz.) shredded Cheddar cheese, and more.

Is Scallops Milano suitable as seafood?

Yes, Scallops Milano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Milano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Milano Recipe

Name: Scallops Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. Bay scallops; 1/4 c. white wine or vermouth; 1 (4 oz.) pkg. butter crackers or Ritz, crushed; 1 (4 oz.) shredded Cheddar cheese; 1 (4 oz.) butter, melted; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1 Tbsp. parsley flakes

Scallops Milano – a delicious recipe with Bay scallops, white wine, butter crackers, Cheddar cheese, butter, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. Bay scallops
1/4 c. white wine or vermouth
1 (4 oz.) pkg. butter crackers or Ritz, crushed
1 (4 oz.) shredded Cheddar cheese
1 (4 oz.) butter, melted
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallops Milano

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