How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowcountry Shrimp And Grits?

You need 16 ingredients. The key ingredients include: 2 cups water, 2 cups half-and-half, 2 teaspoons salt, 1/2 teaspoon ground pepper, and more.

Is Lowcountry Shrimp And Grits suitable as seafood?

Yes, Lowcountry Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lowcountry Shrimp And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Shrimp And Grits Recipe

Name: Lowcountry Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups half-and-half; 2 teaspoons salt; 1/2 teaspoon ground pepper; 1 cup grits, white stone-ground; 2 tablespoons butter; 1 1/2 cups sharp cheddar cheese, shredded; 4 slices bacon; 2 tablespoons bacon drippings, reserved; 1/2 cup scallion, thinly sliced; 1/2 cup celery, chopped; 1/2 cup green bell pepper, chopped; 1 lb shrimp, raw, peeled and deveined; 2 teaspoons lime juice; 1 teaspoon Worcestershire sauce; 2 tablespoons parsley, chopped

Lowcountry Shrimp And Grits

Eats Now Editorial Team · 554 kcal · Seafood

Lowcountry Shrimp And Grits – a delicious recipe with water, salt, ground pepper, grits, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lowcountry Shrimp And Grits

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