How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowcountry Sausage Kabobs?

You need 7 ingredients. The key ingredients include: 2 chicken sausages Gilbert's Caprese or Bourbon Apple, sliced into 1 inch pieces, 3/4 pound fingerling potatoes or baby, cut to size, 2 ears corn-on-the-cob cut into 1-2 inch pieces, 12 cherry tomatoes, and more.

Is Lowcountry Sausage Kabobs suitable as meat & poultry?

Yes, Lowcountry Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lowcountry Sausage Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Sausage Kabobs Recipe

Name: Lowcountry Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken sausages Gilbert's Caprese or Bourbon Apple, sliced into 1 inch pieces; 3/4 pound fingerling potatoes or baby, cut to size; 2 ears corn-on-the-cob cut into 1-2 inch pieces; 12 cherry tomatoes; Old Bay Seasoning or Cajun, to taste; 2 lemons; cocktail sauce for dipping

Lowcountry Sausage Kabobs – a delicious recipe with chicken sausages Gilbertu2019s Caprese, potatoes, corn-, tomatoes, Bay Seasoning, lemons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken sausages Gilbert's Caprese or Bourbon Apple, sliced into 1 inch pieces
3/4 pound fingerling potatoes or baby, cut to size
2 ears corn-on-the-cob cut into 1-2 inch pieces
12 cherry tomatoes
Old Bay Seasoning or Cajun, to taste
2 lemons
cocktail sauce for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lowcountry Sausage Kabobs

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