How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Don'T Know, But It'S Good?

You need 7 ingredients. The key ingredients include: 1 lb. ground sausage, 1 lb. ground beef, 2 sticks (1/2 lb.) butter or margarine, 1 head cabbage, chopped, and more.

Is I Don'T Know, But It'S Good suitable as meat & poultry?

Yes, I Don'T Know, But It'S Good falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover I Don'T Know, But It'S Good?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Don'T Know, But It'S Good Recipe

Name: I Don'T Know, But It'S Good
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sausage; 1 lb. ground beef; 2 sticks (1/2 lb.) butter or margarine; 1 head cabbage, chopped; 2 large onions, chopped fine; 10 to 12 large potatoes; water as needed

I Don'T Know, But It'S Good – a delicious recipe with ground sausage, ground beef, butter, cabbage, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground sausage
1 lb. ground beef
2 sticks (1/2 lb.) butter or margarine
1 head cabbage, chopped
2 large onions, chopped fine
10 to 12 large potatoes
water as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

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I Don'T Know, But It'S Good

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