Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 pkg. seasoned bread cubes; 1 stick margarine, softened; 1 c. water; 1/2 c. green onions, cut up; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; 1 1/2 c. milk; 2 eggs; 1 can cream of chicken soup or mushroom soup; 1 c. shredded cheese

Servings: persons

1 chicken
1 pkg. seasoned bread cubes
1 stick margarine, softened
1 c. water
1/2 c. green onions, cut up
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
1 1/2 c. milk
2 eggs
1 can cream of chicken soup or mushroom soup
1 c. shredded cheese

1
Cook, cool, debone and cut chicken into cubes.
2
Mix bread cubes, margarine and water and pat on bottom of 9 x 13-inch pan. Mix together chicken, green onions, celery, mayonnaise and salt. Spread on top of stuffing.
3
Beat 2 eggs; add milk.
4
Mix well and pour over chicken. Let stand overnight in refrigerator before putting in oven.
5
Spread can of soup over top.
6
Bake 45 minutes at 325u00b0.
7
During last 10 minutes, sprinkle 1 cup of shredded cheese over top.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, 1 pkg. seasoned bread cubes, 1 stick margarine, softened, 1 c. water, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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