Lowbush Cranberry Juice

1. 1

   Cook and cool cranberries.

2. 2

   Use 1/2 as much water by volume as lowbush berries.

3. 3

   Mix berries and water.

4. 4

   Boil for 5 minutes or until berries pop open.

5. 5

   Crush and strain mixture through jelly bag or large sieve to obtain clear juice.

6. 6

   To 1 quart Lowbush Cranberry Juice (see recipe), add 1 cup sugar and 1 cup water and boil for 5 minutes or until syrup consistency.

7. 7

   Add two cups of water, 1 cup orange juice (Tang may be substituted) and juice of 1 lemon. Chill.

8. 8

   Just before serving you may add ginger ale or can of 7-Up pop.

* Per serving · 4 servings · Values may vary.

No additional tips available.