Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. pumpkin; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. lemon juice; 3/4 c. flour; 1 c. sugar; 1 c. chopped nuts; 8 oz. cream cheese; 1 tsp. vanilla; 1 c. powdered sugar; 4 tsp. oleo

Eats Now Editorial Team · 942 kcal · General

Jump to Recipe

Pumpkin Roll – a delicious recipe with eggs, pumpkin, baking powder, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2/3 c. pumpkin
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. lemon juice
3/4 c. flour
1 c. sugar
1 c. chopped nuts
8 oz. cream cheese
1 tsp. vanilla
1 c. powdered sugar
4 tsp. oleo

1
Cream vanilla, cream cheese, sugar and oleo together.
2
Unroll pumpkin and spread with mixture (I do mine while it is still a little bit warm, works best.)
3
Re-roll and refrigerate.

942

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 2/3 c. pumpkin, 1 tsp. baking powder, 2 tsp. cinnamon, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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