Brandied Peach Fool

1. 1

   In a saucepan, combine the peaches, sugar and brandy.

2. 2

   Cook over medium heat until peaches become tender, about 10 minutes.

3. 3

   Remove peaches from the heat and refrigerate until completely cooled.

4. 4

   Fold cooled fruit mixture into whipped cream.

5. 5

   Refrigerate for several hours.

6. 6

   Serve in chilled brandy snifter glasses.

7. 7

   Garnish with a few sliced peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.