How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sugar Sherbet?

You need 4 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup milk, 1/4 cup granular sucralose sweetener (such as Splenda(R)), 1 teaspoon vanilla extract.

Is Low-Sugar Sherbet suitable as baking & desserts?

Yes, Low-Sugar Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Sugar Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Sugar Sherbet Recipe

Name: Low-Sugar Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup milk; 1/4 cup granular sucralose sweetener (such as Splenda(R)); 1 teaspoon vanilla extract

Low-Sugar Sherbet – a delicious recipe with orange juice, milk, granular sucralose sweetener, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup orange juice
1/2 cup milk
1/4 cup granular sucralose sweetener (such as Splenda(R))
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Sugar Sherbet

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