Peach Crumble Recipe

Name: Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can peach slices, do not drain; ¾ cup sugar; 2 tablespoons cornstarch, mixed with; ½ cup water; 3 tablespoons butter or 3 tablespoons margarine; 1 cup all-purpose flour; ⅔ cup sugar; 2 tablespoons sugar; 1 tablespoon cinnamon; 1 teaspoon baking powder; ⅛ teaspoon salt; 1 egg

Servings: persons

1 (29 ounce) can peach slices, do not drain
¾ cup sugar
2 tablespoons cornstarch, mixed with
½ cup water
3 tablespoons butter or 3 tablespoons margarine
1 cup all-purpose flour
⅔ cup sugar
2 tablespoons sugar
1 tablespoon cinnamon
1 teaspoon baking powder
⅛ teaspoon salt
1 egg

1
In a medium bowl: Mix butter, flour, 2/3 cup sugar, baking powder and salt with a pastry blender until crumbly(a fork will work if you don't have a pastry blender).
2
Add egg and mix well.
3
Set aside.
4
(you will use the remaining sugar and cinnamon on the last step before baking).
5
Pour peaches and sugar in medium sauce pan.
6
Bring to a boil.
7
Make a thickener with the cornstarch and water and pour into peaches.
8
Stir until thickened.
9
Pour peaches into 9x13 baking dish.
10
Sprinkle and crumble the topping over the top of the peaches evenly as possible.
11
Take remaining 2 T of sugar and 1 T. of cinnamon and sprinkle over top of topping.
12
Bake at 350F for 30 minutes or until top is golden brown.

562

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (29 ounce) can peach slices, do not drain, ¾ cup sugar, 2 tablespoons cornstarch, mixed with, ½ cup water, and more.

Yes, Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crumble

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