How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sugar Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 Pillsbury ready made pie dough, 1 cup Libby's canned pumpkin, 6 tablespoons Splenda Sugar Blend for Baking, 1 tablespoon flour (heaping), and more.

Is Low Sugar Pumpkin Pie suitable as baking & desserts?

Yes, Low Sugar Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Sugar Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Pumpkin Pie Recipe

Name: Low Sugar Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury ready made pie dough; 1 cup Libby's canned pumpkin; 6 tablespoons Splenda Sugar Blend for Baking; 1 tablespoon flour (heaping); 1/4 teaspoon salt; 1 teaspoon cinnamon; 3 eggs, well beaten; 1 1/2 cups skim milk

Low Sugar Pumpkin Pie – a delicious recipe with made pie, pumpkin, Splenda Sugar, flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Pillsbury ready made pie dough
1 cup Libby's canned pumpkin
6 tablespoons Splenda Sugar Blend for Baking
1 tablespoon flour (heaping)
1/4 teaspoon salt
1 teaspoon cinnamon
3 eggs, well beaten
1 1/2 cups skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Sugar Pumpkin Pie

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