Daphne Oz'S Coconut Pound Cake

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   In a large bowl, combine eggs, sugar and butter; beat with an electric mixer until light and fluffy, approximately 3 minutes.

3. 3

   Combine flour, baking powder and salt in a separate bowl.

4. 4

   Add flour mixture to batter alternately with buttermilk, in 3 parts; mix gently until just moistened.

5. 5

   Stir in coconut and pecans.

6. 6

   Pour batter into a pound cake mold (loaf shaped pan).

7. 7

   Bake for 60 minutes or until a knife inserted in the center comes out clean.

8. 8

   For the glaze:

9. 9

   Five minutes before cake is finished baking make the glaze.

10. 10

    Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes.

11. 11

    Slowly pour half the syrup over the cake (bottom), invert onto a serving plate and pour remaining syrup over the top.

12. 12

    Dust with powdered sugar.

13. 13

    Let stand for 10 minutes and eat warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.