How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Loaf Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups mashed ripe bananas (about 4), 1/4 cup yoghurt, 1/2 cup butter, 1 cup sugar, and more.

Is Banana Loaf Cake suitable as baking & desserts?

Yes, Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Cake Recipe

Name: Banana Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mashed ripe bananas (about 4); 1/4 cup yoghurt; 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup chopped chocolate chocolate-covered english toffee bar (Skor bars)

Banana Loaf Cake – a delicious recipe with mashed ripe bananas, yoghurt, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups mashed ripe bananas (about 4)
1/4 cup yoghurt
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup chopped chocolate chocolate-covered english toffee bar (Skor bars)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Marble Cake
Old-Fashioned Soft Pumpkin Cookies
Pumpkin Snickerdoodles
Pomegranate Ice Cream

Banana Loaf Cake

How did you like this recipe?

Frequently Asked Questions