Try this homemade Coq Au Vin recipe the whole family will love. Made with olive oil, chicken breast, cancambell's cream and garlic. Easy step-by-step in…
This Coq Au Vin relies on simple, everyday ingredients such as olive oil, garlic clove, white zinfandel wine and chicken bouillon cube. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026