How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Steak Rub?

You need 7 ingredients. The key ingredients include: 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon black pepper, ½ teaspoon cayenne, and more.

Is Low Sodium Steak Rub suitable as soups & stews?

Yes, Low Sodium Steak Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Sodium Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Steak Rub Recipe

Name: Low Sodium Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 tablespoon chili powder; 1 tablespoon black pepper; ½ teaspoon cayenne; ½ teaspoon garlic powder; ¼ teaspoon dill seed; ¼ teaspoon celery seed

Low Sodium Steak Rub – a delicious recipe with paprika, chili powder, black pepper, cayenne, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon black pepper
½ teaspoon cayenne
½ teaspoon garlic powder
¼ teaspoon dill seed
¼ teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Sodium Steak Rub

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