How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Spaghetti Sauce?

You need 18 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1 pound fresh mushrooms, sliced, 3 medium sweet red peppers, chopped, 1 medium green pepper, chopped, and more.

Is Low-Sodium Spaghetti Sauce suitable as pasta & noodles?

Yes, Low-Sodium Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Spaghetti Sauce Recipe

Name: Low-Sodium Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1 pound fresh mushrooms, sliced; 3 medium sweet red peppers, chopped; 1 medium green pepper, chopped; 1 large onion, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 2 cans (29 ounces each) tomato puree; 2 cups water; 1/2 cup red wine or additional water; 2 bay leaves; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1/2 teaspoon dried rosemary, crushed; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon dried mint; 1/2 cup chopped fresh parsley; 3 tablespoons sugar

Low-Sodium Spaghetti Sauce

Eats Now Editorial Team · 463 kcal · Pasta & Noodles

Low-Sodium Spaghetti Sauce – a delicious recipe with ground beef, mushrooms, sweet red peppers, green pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Sodium Spaghetti Sauce

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