Low Sodium Mexican Rice

Name: Low Sodium Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white rice (raw); 1/2 c. onion, chopped; 2 c. canned tomatoes; 1/3 c. water; 1/4 tsp. oregano; 1/2 c. green pepper, chopped; 1/2 tsp. garlic, minced; 6 Tbsp. margarine; 1/4 tsp. sweet basil; 1/8 tsp. pepper

Eats Now Editorial Team · 153 kcal · General

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Low Sodium Mexican Rice – a delicious recipe with white rice, onion, tomatoes, water, oregano, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white rice (raw)
1/2 c. onion, chopped
2 c. canned tomatoes
1/3 c. water
1/4 tsp. oregano
1/2 c. green pepper, chopped
1/2 tsp. garlic, minced
6 Tbsp. margarine
1/4 tsp. sweet basil
1/8 tsp. pepper

1
Melt margarine in a saucepan.
2
Add rice, green pepper, onion and garlic; cook, stirring occasionally, until vegetables are tender.
3
Add tomatoes, water, sweet basil, oregano and pepper. Cover and simmer until all liquid is absorbed, about 15 to 25 minutes.
4
One serving equals 239 mg sodium.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. white rice (raw), 1/2 c. onion, chopped, 2 c. canned tomatoes, 1/3 c. water, and more.

Yes, Low Sodium Mexican Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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