Cabbage & Cornbread Casserole Recipe

Name: Cabbage & Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cu coarsely chopped cabbage; 2 T butter; 2 T flour; 1/2 t salt; 1/8 pepper; 1+1/4 cu milk; 1/2 cu yellow pepper, chopped; 1/2 cu cheddar cheese, shredded; 1/4 cu onion, chopped; 4 cu prepared crumbled corn bread

Servings: persons

5 cu coarsely chopped cabbage
2 T butter
2 T flour
1/2 t salt
1/8 pepper
1+1/4 cu milk
1/2 cu yellow pepper, chopped
1/2 cu cheddar cheese, shredded
1/4 cu onion, chopped
4 cu prepared crumbled corn bread

1
1. Preheat oven to 375. In a medium saucepan cook cabbage covered in a small amount of boiling, lightly salted water for 5 minutes, drain.
2
2. In the same saucepan melt butter. Stir in flour, salt and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in yellow sweet pepper, cheese and onion. Stir until cheese is melted. Remove, from heat.
3
3. Place 3 cups of the corn bread in a 2 qt casserole. Top with cooked cabbage, sauce and then the remaining 1 cup of cornbread. Bake, uncovered, for 30 -35 min. or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cu coarsely chopped cabbage, 2 T butter, 2 T flour, 1/2 t salt, and more.

Yes, Cabbage & Cornbread Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & Cornbread Casserole

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