Roasted Pepper Wiht Herbed Goat Cheese Pinwheels Recipe

Name: Roasted Pepper Wiht Herbed Goat Cheese Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red bell peppers; 1 3/4 lb mild goat cheese,; crumbled (about 4 cups); 1/4 cup chopped fresh chives; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 2 t chopped fresh thyme; 3 T chopped fresh basil; grated zest of 1 lemon; 1/2 t ground black pepper; pinch of cayenne pepper; heavy cream, optional

Servings: persons

6 large red bell peppers
1 3/4 lb mild goat cheese,
crumbled (about 4 cups)
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
2 cloves garlic, minced
2 t chopped fresh thyme
3 T chopped fresh basil
grated zest of 1 lemon
1/2 t ground black pepper
pinch of cayenne pepper
heavy cream, optional

1
Roast, peel and derib the red peppers. Try to keep the peppers in unbroken halves.
2
In a bowl, mix cheese, chives, parsley, garlic, thyme, basil, lemon zest and ground pepper; season to taste with cayenne. Add a bit of cream if the mixture is very stiff and difficult to mix.
3
Spread the cheese mixture onto the pepper halves and roll them into cylinders lengthwise. Refrigerate for a few hours to firm the filling.
4
At serving time, cut each pepper roll crosswise into about 6 rounds. Arrange on a platter and garnish with fresh thyme sprigs.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large red bell peppers, 1 3/4 lb mild goat cheese,, crumbled (about 4 cups), 1/4 cup chopped fresh chives, and more.

Yes, Roasted Pepper Wiht Herbed Goat Cheese Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Wiht Herbed Goat Cheese Pinwheels

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