Shipwreck

Name: Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: salt; paprika; potatoes, sliced; 1 lb. raw hamburger; onions, sliced; 1 c. sliced carrots; 1 c. chopped celery; 1/2 c. raw rice; 1 can cream of mushroom soup; 1 c. hot water

Eats Now Editorial Team · Soups & Stews

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Shipwreck – a delicious recipe with salt, paprika, potatoes, hamburger, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

salt
paprika
potatoes, sliced
1 lb. raw hamburger
onions, sliced
1 c. sliced carrots
1 c. chopped celery
1/2 c. raw rice
1 can cream of mushroom soup
1 c. hot water

1
Butter a deep casserole dish or an oblong pan.
2
Make a layer of sliced potatoes.
3
Top with a layer of sliced onions.
4
Crumble the hamburger over the onions.
5
Top with the carrots, celery and rice.
6
(Note:
7
Salt and paprika each layer lightly.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, paprika, potatoes, sliced, 1 lb. raw hamburger, and more.

Yes, Shipwreck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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