How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Pilaf?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 c. sliced mushrooms, 1/4 tsp. dried basil, 1 (10 oz.) can chicken broth, and more.

Is Mixed Vegetable Pilaf suitable as soups & stews?

Yes, Mixed Vegetable Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Pilaf Recipe

Name: Mixed Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 c. sliced mushrooms; 1/4 tsp. dried basil; 1 (10 oz.) can chicken broth; 3/4 c. water; 1 c. regular rice, uncooked; 1 small zucchini, sliced thin; 1/2 c. shredded carrot

Mixed Vegetable Pilaf – a delicious recipe with margarine, mushrooms, dried basil, chicken broth, water, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine or butter
1 c. sliced mushrooms
1/4 tsp. dried basil
1 (10 oz.) can chicken broth
3/4 c. water
1 c. regular rice, uncooked
1 small zucchini, sliced thin
1/2 c. shredded carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mixed Vegetable Pilaf

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