Low Sodium Lazy Day Soup

1. 1

   In a large stew pot add water, broth, and seasonings( not the salt sub.

2. 2

   yet) set burner to medium and bring to a rolling boil.

3. 3

   Then add veggies and brown rice and bring burner to low and simmer for 45min.

4. 4

   In the meantime begin to brown sausage and cook the sausages until completly done.

5. 5

   Once sausages are done cut them into rounds and add to soup.

6. 6

   If soup is too thin add about 2 tablespoons of flour ( I recommend whole wheat flour) if soup is too thick add a little more water and a pinch of the salt substitute stir and let simmer for an additional 10 minute.

7. 7

   serve with cornbread or crackers for a warm and filling meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.