Low Sodium Brownies

1. 1

   Melt chocolate and vegetable oil or margarine together in a saucepan.

2. 2

   Remove from stove; stir in sugar, eggs (1 yolk at a time), vanilla and flour.

3. 3

   Add chopped nuts.

4. 4

   Spread the mixture in a shallow pan.

5. 5

   Bake at 325u00b0 for 45 minutes.

6. 6

   Cut into squares while still warm.

7. 7

   One square equals 3 mg. sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.