How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Gingerbread Recipe?

You need 11 ingredients. The key ingredients include: 1 c. molasses, 3/4 c. honey, 3/4 c. vegetable oil, 3 Large eggs, and more.

Is Whole Wheat Gingerbread Recipe suitable as baking & desserts?

Yes, Whole Wheat Gingerbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Gingerbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Gingerbread Recipe Recipe

Name: Whole Wheat Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 3/4 c. honey; 3/4 c. vegetable oil; 3 Large eggs; 3 c. whole wheat flour; 1 tbsp. baking pwdr; 1 teaspoon salt; 1 1/2 teaspoon cinnamon; 1 1/2 teaspoon cloves; 2 teaspoon ginger; 2 c. lowfat milk

Whole Wheat Gingerbread Recipe

Eats Now Editorial Team · 1334 kcal · Baking & Desserts

Whole Wheat Gingerbread Recipe – a delicious recipe with molasses, honey, vegetable oil, eggs, whole wheat flour, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Gingerbread Recipe

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