BAKER'S One-Bowl Cake – a delicious recipe with Chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted.
3
Stir until chocolate is completely melted.
4
Add sugar; beat with electric mixer on medium speed until well blended.
5
Add eggs, 1 at a time, beating well after each addition.
6
Blend in vanilla.
7
Add 1/4 cup of the flour and the baking soda; beat until well blended.
8
Add remaining 1 cup flour alternately with water, beating well after each addition.
9
Pour evenly into greased and floured 9-inch round cake pan.
10
Bake 30 minutes or until toothpick inserted in centre comes out clean.
11
Cool 10 minutes; remove from pan.
12
Cool completely on wire rack.
13
Garnish with Chocolate Glaze (see Tip below) and seasonal fresh fruit just before serving, if desired.
578
kcal
Calories
29
g
Fat
70
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 oz. Baker's Semi-Sweet Chocolate, 6 Tbsp. butter or margarine, 3/4 cup sugar, 2 eggs, and more.
Yes, BAKER'S One-Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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