How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low & Slow Ribeye Roast ?

You need 10 ingredients. The key ingredients include: 1 tbsp. thyme, 1 tsp. rosemary, 1 tsp. rubbed sage, 3 cloves of garlic, smashed, and more.

Is Low & Slow Ribeye Roast suitable as meat & poultry?

Yes, Low & Slow Ribeye Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low & Slow Ribeye Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low & Slow Ribeye Roast Recipe

Name: Low & Slow Ribeye Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. thyme; 1 tsp. rosemary; 1 tsp. rubbed sage; 3 cloves of garlic, smashed; 2 tsp. pepper; 2 tsp. kosher salt; 1 beef rib eye roast (5 lbs.); 2 shallots; 1 cup red wine; 2 tbsp. butter

Try this homemade Low & Slow Ribeye Roast recipe the whole family will love. Made with thyme, rosemary, sage and garlic. Easy step-by-step instructions …

This Low & Slow Ribeye Roast relies on simple, everyday ingredients such as thyme, rosemary, rubbed sage and of garlic, smashed. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low & Slow Ribeye Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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