How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low & Slow Ribeye Roast ?

You need 10 ingredients. The key ingredients include: 1 tbsp. thyme, 1 tsp. rosemary, 1 tsp. rubbed sage, 3 cloves of garlic, smashed, and more.

Is Low & Slow Ribeye Roast suitable as meat & poultry?

Yes, Low & Slow Ribeye Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low & Slow Ribeye Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low & Slow Ribeye Roast Recipe

Name: Low & Slow Ribeye Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. thyme; 1 tsp. rosemary; 1 tsp. rubbed sage; 3 cloves of garlic, smashed; 2 tsp. pepper; 2 tsp. kosher salt; 1 beef rib eye roast (5 lbs.); 2 shallots; 1 cup red wine; 2 tbsp. butter

Low & Slow Ribeye Roast

Eats Now Editorial Team · 122 kcal · Meat & Poultry

Low & Slow Ribeye Roast – a delicious recipe with thyme, rosemary, sage, garlic, pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low & Slow Ribeye Roast

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