Fruited Pot Roast

Name: Fruited Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) boneless chuck roast; 2 Tbsp. vegetable oil; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. apple juice; 2 c. water; 4 (3-inch) cinnamon sticks; 1 (6 oz.) pkg. dried apricots; 1 c. pitted prunes; 1 large cooking apple, peeled and sliced

Eats Now Editorial Team · 389 kcal · Meat & Poultry

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Fruited Pot Roast – a delicious recipe with chuck roast, vegetable oil, salt, pepper, apple juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) boneless chuck roast
2 Tbsp. vegetable oil
1 1/2 tsp. salt
1/8 tsp. pepper
2 c. apple juice
2 c. water
4 (3-inch) cinnamon sticks
1 (6 oz.) pkg. dried apricots
1 c. pitted prunes
1 large cooking apple, peeled and sliced

1
Brown roast on all sides in hot oil in Dutch oven; pour off drippings. Sprinkle meat with salt and pepper. Add apple juice, water and cinnamon sticks. Bring to a boil.
2
Cover, reduce heat and simmer 1 hour.

389

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb.) boneless chuck roast, 2 Tbsp. vegetable oil, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Fruited Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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