Caribbean Loin Of Pork In Black Sauce Recipe

Name: Caribbean Loin Of Pork In Black Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. pork loin roast with or without bones; 2 tsp. salt; 1 tsp. pepper; 1/4 c. lard; 2 large onions, thickly sliced; 1/4 c. vinegar; 12 ripe olives, pitted and chopped; 1 Tbsp. capers; 1/3 c. seeded raisins, chopped; 1 Tbsp. brown sugar or molasses; 4 c. water (about); 2 large or 4 small onions, chopped; 1 1/2 lb. potatoes, pared and quartered (4 to 6 medium)

Servings: persons

4 to 5 lb. pork loin roast with or without bones
2 tsp. salt
1 tsp. pepper
1/4 c. lard
2 large onions, thickly sliced
1/4 c. vinegar
12 ripe olives, pitted and chopped
1 Tbsp. capers
1/3 c. seeded raisins, chopped
1 Tbsp. brown sugar or molasses
4 c. water (about)
2 large or 4 small onions, chopped
1 1/2 lb. potatoes, pared and quartered (4 to 6 medium)

1
Sprinkle meat with salt and pepper.
2
Brown on all sides in hot lard with sliced onions.
3
The meat must be thoroughly browned. Discard onions.
4
Pour off excess fat.
5
Sprinkle meat with vinegar. Add olives, capers, raisins, sugar and water.
6
Bring to boil; lower heat.
7
Simmer, covered, for 1 1/2 hours to 2 hours.
8
Turn meat occasionally.
9
Add chopped onions and simmer for 30 minutes longer.
10
Add potatoes and cook for 30 minutes longer or until potatoes are done and sauce thickens.
11
This dish must be cooked over very low heat.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 lb. pork loin roast with or without bones, 2 tsp. salt, 1 tsp. pepper, 1/4 c. lard, and more.

Yes, Caribbean Loin Of Pork In Black Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Loin Of Pork In Black Sauce

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