How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Salt Savoury Rice?

You need 9 ingredients. The key ingredients include: 3/4 cup white rice, uncooked, 2 tablespoons olive oil, 1 tablespoon margarine, 1 (400 g) can chopped tomatoes, and more.

Is Low-Salt Savoury Rice suitable as general?

Yes, Low-Salt Savoury Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Salt Savoury Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Salt Savoury Rice Recipe

Name: Low-Salt Savoury Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white rice, uncooked; 2 tablespoons olive oil; 1 tablespoon margarine; 1 (400 g) can chopped tomatoes; 1 garlic clove, crushed; 1 onion, finely chopped; 1 1/2 tablespoons green capsicum, finely chopped; 1/4 teaspoon pepper; 2 cups boiling water

Low-Salt Savoury Rice – a delicious recipe with white rice, olive oil, margarine, tomatoes, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup white rice, uncooked
2 tablespoons olive oil
1 tablespoon margarine
1 (400 g) can chopped tomatoes
1 garlic clove, crushed
1 onion, finely chopped
1 1/2 tablespoons green capsicum, finely chopped
1/4 teaspoon pepper
2 cups boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
General

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Low-Salt Savoury Rice

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