Brandied Mushroom Spread

1. 1

   In a medium skillet, melt the butter over med-high heat.

2. 2

   Add in the shallots; cook, stirring, until softened, about 1 minute.

3. 3

   Add in the mushrooms; cook, stirring, until softened, about 4 minutes.

4. 4

   Add in the brandy and parsley; cook, stirring occasionally, until liquid is evaporated, about 3 minutes.

5. 5

   Transfer mushroom mixture to a food processor container fitted with a steel blade.

6. 6

   Add in the crackers, salt, and pepper; cover and process until smooth.

7. 7

   Chill.

8. 8

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.