Teriyaki Chops

1. 1

   Heat a heavy skillet over medium-high heat, place chops in skillet and cook 5 minutes; turn and cook 5 minutes more. Pour off any drippings that accumulate. Lower heat to medium and brush chops with sauce; turn chops, brush lightly on other side with sauce and continue cooking 4-5 more minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

* Per serving · 4 servings · Values may vary.

No additional tips available.