How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Salt, Low-Calorie Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 large can tomato juice, 3 Tbsp. lemon juice, beef bouillon cubes (low sodium), onion, and more.

Is Low-Salt, Low-Calorie Vegetable Soup suitable as soups & stews?

Yes, Low-Salt, Low-Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Salt, Low-Calorie Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Salt, Low-Calorie Vegetable Soup Recipe

Name: Low-Salt, Low-Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato juice; 3 Tbsp. lemon juice; beef bouillon cubes (low sodium); onion; 1 c. water; 1 small head cabbage, grated; 3 to 4 grated carrots; 2 to 3 stalks grated celery; 1 head cauliflower; 2 bunches broccoli

Low-Salt, Low-Calorie Vegetable Soup

Eats Now Editorial Team · 114 kcal · Soups & Stews

Low-Salt, Low-Calorie Vegetable Soup – a delicious recipe with tomato juice, lemon juice, beef bouillon cubes, onion, water, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Salt, Low-Calorie Vegetable Soup

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