How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Salt Corn Guacamole?

You need 7 ingredients. The key ingredients include: 4 Hass avocadoes, 2 tablespoons lime juice, and pulp, 2 tablespoons lemon juice, and pulp, ½ cup cherry tomatoes, diced, and more.

Is Low Salt Corn Guacamole suitable as snacks & appetizers?

Yes, Low Salt Corn Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Salt Corn Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Salt Corn Guacamole Recipe

Name: Low Salt Corn Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hass avocadoes; 2 tablespoons lime juice, and pulp; 2 tablespoons lemon juice, and pulp; ½ cup cherry tomatoes, diced; 1 cup low-sodium kernel corn, drained; 1 shallot, diced very small; 1 teaspoon white pepper

Low Salt Corn Guacamole – a delicious recipe with avocadoes, lime juice, lemon juice, cherry tomatoes, kernel corn, shallot. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 Hass avocadoes
2 tablespoons lime juice, and pulp
2 tablespoons lemon juice, and pulp
½ cup cherry tomatoes, diced
1 cup low-sodium kernel corn, drained
1 shallot, diced very small
1 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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