How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Mercury Omega 3 Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons ybarro olive oil mayonnaise or 2 tablespoons brown cow whole milk yogurt, 1 (3 3/4 ounce) canvital choice albacore tuna, 2 tablespoons grated carrots, 2 ounces grated raw milk sharp cheddar cheese, and more.

Is Low Mercury Omega 3 Tuna Salad suitable as seafood?

Yes, Low Mercury Omega 3 Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Mercury Omega 3 Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Mercury Omega 3 Tuna Salad Recipe

Name: Low Mercury Omega 3 Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ybarro olive oil mayonnaise or 2 tablespoons brown cow whole milk yogurt; 1 (3 3/4 ounce) canvital choice albacore tuna; 2 tablespoons grated carrots; 2 ounces grated raw milk sharp cheddar cheese; 1 tablespoon sweet pickle relish; 1 teaspoon really raw honey; 1 tablespoon grated onion; 1 hard boiled gold circle farm omega3 egg; sea salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Low Mercury Omega 3 Tuna Salad is a must-try. Made with ybarro olive oil mayonnaise, canvital choice, carrots and…

This Low Mercury Omega 3 Tuna Salad relies on simple, everyday ingredients such as grated carrots, sweet pickle relish, really raw honey and grated onion. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Mercury Omega 3 Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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